It is time for summer holiday at R vinbar
After a wonderful and busy first half of 2017, it has become time to fill up the casks and get ready for the second half of the year.
We are on holiday from 2/7 until and including 28/8 and re open on Tuesday 29/8
We wish all of our guests a wonderful summer and very much look forward to welcoming you after the holiday
Bo Munch, Lisbeth & Bo
We wanted R vinbar to give the best service, be the bar where you didn´t have to go to the counter to get a glass of wine and didn´t have to get up to get another one.At R vinbar we give top professional service, knowledgeable, relaxed and informal.
R vinbar is devoid of wine snobbery, with a genuine wish to our guests exactly the wine they want.This have bene and still is our focus point and with Bo Munch at the helm, there is an abundance of experience, knowledge and service to draw upon.
We choose our wines from a quality perspective. We embrace all types of wine and do not shy away from biodynamics, ecology or anything else, as long as the wines are pure, faultless and of the highest quality.
Of course we also serve food and food in the classical bar style. Food that doesn´t require lots of cutlery and plates, but food which complements the wines simply and good.Caned shellfish and fishes from Cantabria, smoked salmon, foie gras, charcuteri, preserved meats, cheese, cake and sweets for the espresso.We make most of the food ourselves and assure that the food is of the same high quality as our wines.
Our guests should feel comfortable and relaxed, while they enjoy themselves. We have appointed R vinbar with classic Danish furniture, so that the comfort has the same level of quality as food and wine. For us it is very important that the experience at R vinbar is a whole where quality is the same in all aspect of the evening.